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Nam Viet Seafood Freezing Factory
NAM VIET FISH FREEZING FACTORY - DL 152 Print E-mail
  1. Name, date of establishment, code number of the factory, and the date of approval  
    • Name of factory : Nam Viet Fish Freezing Factory – Nam Viet Corporation.
    • Code number of the factory : DL 152
    • Date of establishment : September 13, 2000
    • EU standars :  Jun 2001
    • Korean standards :  Mar 2003
    • Chinese standards :  Jan 2004
    • Canadian standards : Dec 2006
    • Russian standards : Jan 2007
  2. E-mail, the actual address (the location), a contact phone
    • Address : 19 D Tran Hung Dao St, My Quy Ward, Long Xuyen City, An Giang Province, Vietnam.
    • Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
    • Phone : 84 763 834065 – 834060
    • Fax : 84 763 834054
  3. Name director
    • Name of director : Mr Doan Toi
  4. Types of products (prawn, surimi, fish fillet, etc.)
    • Types of products : Frozen fish fillet.
  5. Name of raw material (scientific name)
    • Tên cá tra / scientific name : Pangasius Hypophthalmus
    • Tên cá Basa / scientific name : Pangasius Bocouri
  6. Origin of raw material (catching/ aquaculture)
    • Origin of raw material : Aquaculture only
  7. Productivity in the day:  400 tons Raw materials per day maximum
    • finished product volume: 133 Finished product (if the fillet after trimming) or 266 Finished product (if no trimming)
    • source of water supply: The water used in processing plant is exploited from the wells in the depth 320 m
  8. Number of employees: 3,500 employees
  9. List of laboratory equipment in factory: Elisa, HPLC and other laboratory machines
  10. List of testing parameters in laboratory of factory 
    • Tested microorganism : TPC, Coliforms, E.Coli, Staphylo, Salmonella, Enterobacteria, Listeria, shigella, Enterococci….
    • Tested chemical: Chloramphenicol (CAP), Nitrofurance (AOZ), Enrofloxacine / Ciprofloxacine (En/Cip), Malachite Green/Leucomalachite Green (MG/LMG)