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Nam Viet Corporation
PACKING PRODUCING PLANT Print E-mail

  • Name: Packing Producing Plant
  • Establish year: 2003
  • Beginning from a packing workshop including 60 cadres and workers with capacity 20.000cartons/day and night.
  • Till now, the number of personnel has reached 280 people with capacity 120.000cartons/day and night.
  • At present, packing plant has 3 machine lines which are capable for producing 120.000 cartons/day and night, among them, the first machine line has been upgraded to operate with the speed 50m/minute as 3 times as the current machines.
  • An evaporating boiler is capable for supplying enough steam (Ph = 8 atmosphere) for 3 machine lines to operate well; moreover, 4 hot steam basins (volume 2000m3/basin) are used for cleaning and washing Nam Viet Fish Freezing Factory.
  • The plant has three systems of machine that automatically cut paperboard to make cartons with capacity 100.000products/day and night; 5 couche-sticking machines; two BOP (biaxial orient polypropylene) covering machines with capacity 20.000cartons/day, 1 waxing machine, 21 PE making-machines, 12 PE-cutting machines with capacity 10MT bags and PE/day and night.
  • The plant has been equipped with 5 colors and 2 colors offset printers serving for high quality orders that require offset couche and other types of labels and decals. In addition, the plant has a trimming carton machine to make cartons size 1.4m with capacity 15 sheet/pc.

 

 
 
Fish oil and Fish meal factory (NV) Print E-mail
  • Name: Fish oil and Fish meal factory
  • Establish year: 2001
  • Number of employees: 250 workers
  • Its precursor is a handicraft workshop. Till now, it has been equipped with: 
    • 2 automatic fishmeal processing lines
    • 1 fish oil three-phase centrifuge imported from Europe with the capacity 15.000 liters/hour
    • 2 fish oil two-phase centrifuges
    • 5 oil refining machines
    • A coal boiler system with two ovens, capacity 5MT/hour
  • Processing capacity: 170MT raw material/day
  • End-product: 70MT fish oil and fish meal
  • Raw materials (including fish head, fish bone, fish fat, etc…) taken from fish freezing factories of Nam Viet Joint-stock company ensure that they are fresh and without antibiotics.
  • Main products are fish meal, fish oil, swimming-bladder and fish stomach have been:
    • Certified to be used for feeding livestock and poultry.
    • Met quality standards of exporting to countries: Japan, China, Taiwan, etc…
    • Domestically consumed.
    • Conformed to all quality standards: protein, lipid, ash, moisture, and fish oil AV index, etc…

 

 

 
 
NAM VIET FISH FREEZING FACTORY - DL 152 Print E-mail
  1. Name, date of establishment, code number of the factory, and the date of approval  
    • Name of factory : Nam Viet Fish Freezing Factory – Nam Viet Corporation.
    • Code number of the factory : DL 152
    • Date of establishment : September 13, 2000
    • EU standars :  Jun 2001
    • Korean standards :  Mar 2003
    • Chinese standards :  Jan 2004
    • Canadian standards : Dec 2006
    • Russian standards : Jan 2007
  2. E-mail, the actual address (the location), a contact phone
    • Address : 19 D Tran Hung Dao St, My Quy Ward, Long Xuyen City, An Giang Province, Vietnam.
    • Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
    • Phone : 84 763 834065 – 834060
    • Fax : 84 763 834054
  3. Name director
    • Name of director : Mr Doan Toi
  4. Types of products (prawn, surimi, fish fillet, etc.)
    • Types of products : Frozen fish fillet.
  5. Name of raw material (scientific name)
    • Tên cá tra / scientific name : Pangasius Hypophthalmus
    • Tên cá Basa / scientific name : Pangasius Bocouri
  6. Origin of raw material (catching/ aquaculture)
    • Origin of raw material : Aquaculture only
  7. Productivity in the day:  400 tons Raw materials per day maximum
    • finished product volume: 133 Finished product (if the fillet after trimming) or 266 Finished product (if no trimming)
    • source of water supply: The water used in processing plant is exploited from the wells in the depth 320 m
  8. Number of employees: 3,500 employees
  9. List of laboratory equipment in factory: Elisa, HPLC and other laboratory machines
  10. List of testing parameters in laboratory of factory 
    • Tested microorganism : TPC, Coliforms, E.Coli, Staphylo, Salmonella, Enterobacteria, Listeria, shigella, Enterococci….
    • Tested chemical: Chloramphenicol (CAP), Nitrofurance (AOZ), Enrofloxacine / Ciprofloxacine (En/Cip), Malachite Green/Leucomalachite Green (MG/LMG)

 

 

 
 
PACIFIC SEAFOOD FREEZING FACTORY N.V - DL 384 Print E-mail
  1. Name, date of establishment, code number of the factory, and the date of approval 
    • Name of factory : Pacific Seafood Freezing Factory N.V – Nam Viet Corporation.
    • Code number of the factory : DL 384
    • Date of establishment : Nov 28, 2005
    • Date of approval : January  2006
    • EU standars :  Jun 2006
    • Korean standards :  Apr 2006
    • Chinese standards :  Jan 2006
    • Canadian standards : Dec 2006
    • Russian standards : Jan 2007
  2. E-mail, the actual address (the location), a contact phone
    • Address : Hung Vuong St, My Quy Industrial Zone, My Quy Ward, Long Xuyen City, An Giang Province, Vietnam.
    • Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
    • Phone : 84 763 834065 – 834060
    • Fax : 84 763 834054
  3. Name director
    • Name of director : Mr Doan Toi
  4. Types of products (prawn, surimi, fish fillet, etc.)
    • Types of products : Frozen fish fillet.
  5. Name of raw material (scientific name)
    • Tên cá tra / scientific name : Pangasius Hypophthalmus
    • Tên cá Basa / scientific name : Pangasius Bocouri
  6. Origin of raw material (catching/ aquaculture)
    • Origin of raw material : Aquaculture only
  7. Productivity in the day:  200 tons Raw materials per day maximum
    • Raw materials volume for processing: 200 tons Raw materials
    • finished product volume: 66 Finished product (if the fillet after trimming) or 133 Finished product (if no trimming)
    • source of water supply : The water used in processing plant is exploited from the wells in the depth 320 m.
  8. Number of employees: 2,500 employees
  9. List of laboratory equipment in factory: Elisa, HPLC and other laboratory machines
  10. List of testing parameters in laboratory of factory 
    • Tested microorganism : TPC, Coliforms, E.Coli, Staphylo, Salmonella, Enterobacteria, Listeria, shigella, Enterococci….
    • Tested chemical : Chloramphenicol (CAP), Nitrofurance (AOZ), Enrofloxacine / Ciprofloxacine (En/Cip), Malachite Green/Leucomalachite Green (MG/LMG)

 

 

 
 
Fish oil and Fish meal factory (Indian Ocean) Print E-mail
  • Name: Fish oil and Fish meal factory
  • Establish year: 2007
  • Number of employees: 500 workers
  • Its precursor is a handicraft workshop. Till now, it has been equipped with: 
    • 6 automatic fishmeal processing lines
    • 6 fish oil three-phase centrifuge imported from Europe with the capacity 15.000 liters/hour
    • A coal boiler system with 6 ovens, capacity 8MT/hour
  • Processing capacity: 500MT raw material/day
  • End-product: 210MT fish oil and fish meal
  • Raw materials (including fish head, fish bone, fish fat, etc…) taken from fish freezing factories of Nam Viet Joint-stock company ensure that they are fresh and without antibiotics.
  • Main products are fish meal, fish oil, swimming-bladder and fish stomach have been:
    • Certified to be used for feeding livestock and poultry.
    • Met quality standards of exporting to countries: Japan, China, Taiwan, etc…
    • Domestically consumed.
    • Conformed to all quality standards: protein, lipid, ash, moisture, and fish oil AV index, etc…
 
 
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