1/. Pangasius fillet (Pangasius hypophthalmus), white meat / light pink, well-trimmed, skinless, boneless, red meat off, fat off, belly off, STPP treated as EU standard

2/. Pangasius fillet (Pangasius hypophthalmus), white meat / light pink, well-trimmed, skinless, boneless, red meat off, fat off, belly off, CHEMICAL FREE

3/. Pangasius fillet, white meat/light pink, Untrimmed, skinless, boneless, red meat on, belly on, fat on, STPP treated as EU standard or CHEMICAL FREE

4/. Pangasius whole round, gutted, head on, fin on, tail on, gill on

5/. Pangasius whole cleaned, head on, gutted, gill off, fin off, tail off

6/. Pangasius HGT, head off, gutted, fill off, tail off

7/. Pangasius steak, head off, gutted, fin off, tail off

8/. Pangasius butterfly cut, head on, gill off, fin on, tail on